Contemporary Injunctions of Shariah regarding Halāl (Permissible) and Harām (non-Permissible) Food

الأحکام الشرعية المعاصرة من الحلال والحرام فی الغذاء

  • Haris Ullah Lecturer, Department of Islamic studies & Research, The University of Agriculture, Dera Ismail Khan, KPK, Pakistan
  • Zafar Hussain Assistant Professor, Department of Islamic Theology, Islamia College University, Peshawar
  • Abdul Manan Assistant Professor, Department of Islamiyat, Qurtuba University of Science & Information Technology, Peshawar
DOI: https://doi.org/10.37556/al-idah.040.02.0801
Keywords: Quran, Dictionary, Food, First, Chapter, Verse, Dead

Abstract

Islam demarcates between permissible and forbidden things to be consumed by humans as food in Quran and Sunnah. The Covid-19 pandemic is also speculated to be caused by the consumption of non-permissible food-items in Islam. In this article a review of Halal (lawful) and Haram (unlawful) foods in the light of Islamic Shariah is given.

Published
2022-12-15
How to Cite
[1]
Haris Ullah, Zafar Hussain and Abdul Manan 2022. Contemporary Injunctions of Shariah regarding Halāl (Permissible) and Harām (non-Permissible) Food. Al-Idah . 40, - 2 (Dec. 2022), 223 - 246. DOI:https://doi.org/10.37556/al-idah.040.02.0801.
Issue
Vol 40 No - 2 (2022): AL-IDAH
Section
Articles

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